by Victoria Pinder | Jan 12, 2020 | Blog
So in 2018 my print distribution went down and I meant to make a decision in 2019 on what to do. Life jumped in the way. First another baby. Then recovery. Then moving. And finding the time to sit for 72 hours or more on just one project, reading contracts, supplying...
by Victoria Pinder | Jan 5, 2020 | Blog, Recipes
So it’s super cold today in Pittsburgh so it’s an inside day. We have a meat stew ready for lunch, but for after we want to have a desert. We thought we’d make carrot cake but we’re lacking applesauce. So it’s plain vanilla cake today and...
by Victoria Pinder | Dec 29, 2019 | Blog, Recipes
Last week I talked about our homemade pie where we still use the natural ingredients. But we still want to treat ourselves with delicious food. We keep out as much chemicals as we can. Preheat oven to 425. Apple Pie Crust 1 cup of cold water 1/4 of a teaspoon of salt...
by Victoria Pinder | Dec 22, 2019 | Blog, Recipes
So my family loves pie and it’s naturally sweet. And yes we are already adding sugar to our pie but we don’t need so much extra. And who wants preservatives? I read once that American bodies decompose at a slower rate than the rest of the world because of...
by Victoria Pinder | Dec 15, 2019 | Blog, Uncategorized
So my husband and I enjoy making homemade chicken patties or nuggets for our family that are free of lots of preservatives, but still want to enjoy old fashioned chicken patties or chicken nuggets with your kids or for yourself without hitting the frozen food section....
